In 100 g (Grams) of Croissants, cheese there is 0.32 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Croissants, cheese.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Croissants, cheese

Croissants, cheese is a type of Baked Products. The most significant nutrients in Croissants, cheese are listed below.

Water	21 g	21%
Energy (calorie)	414 kcal
Energy (joule)	1732 kJ
Protein	9.2 g	9.2%
Total lipid (fat)	20.9 g	20.9%
Ash	1.9 g	1.9%
Carbohydrate, by difference	47 g	47%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	11.35 g	11.35%
Calcium, Ca	53 mg	0.05%
Iron, Fe	2.15 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	130 mg	0.13%
Potassium, K	132 mg	0.13%
Sodium, Na	361 mg	0.36%
Zinc, Zn	0.94 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.34 mg
Selenium, Se	26.8 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Croissants, cheese